Head Cook Resume Sample

Head Cook Resume Sample

Head Cook Resume Sample Bullet Points

• Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods.
• Plan and price menu items, order supplies, and keep records and accounts.
• Check the quality of raw or cooked food products to ensure that standards are met.
• Monitor sanitation practices to ensure that employees follow standards and regulations.
• Check the quantity and quality of received products.
• Order or requisition food or other supplies needed to ensure efficient operation.
• Supervise or coordinate activities of cooks or workers engaged in food preparation.
• Inspect supplies, equipment, or work areas to ensure conformance to established standards.
• Determine how food should be presented and create decorative food displays. Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
• Estimate amounts and costs of required supplies, such as food and ingredients.
• Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
• Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
• Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
• Determine production schedules and staff requirements necessary to ensure timely delivery of services.
• Recruit and hire staff, such as cooks and other kitchen workers.
• Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
• Demonstrate new cooking techniques or equipment to staff.
• Meet with sales representatives to negotiate prices or order supplies.
• Arrange for equipment purchases or repairs.

Head Cook Resume Sample Keywords and Simple Resume Phrases

• Selling or influencing others
• Assisting and caring for others
• Developing objectives and strategies
• Handling and moving objects
• Inspecting equipment, structures, or material
• Guiding, directing, and motivating subordinates
• Training and teaching others
• Evaluating information to determine compliance with standards
• Judging the qualities of things, services, or people
• Developing and building teams
• Organizing, planning, and prioritizing work
• Selling, influencing or persuading others
• Developing and building teams
• Staffing organizational business units
• Performing for or working directly with the public
• Coaching and developing others
• Performing general physical activities
• Monitoring and controlling resources
• Establishing and maintaining interpersonal relationships
• Communicating with supervisors, peers, or subordinates
• Communicating with persons outside organization
• Decision making, creative thinking and problem solving
• Updating and using relevant knowledge
• Identifying objects, actions, and events
• Processing information
• Monitor processes, materials, or surroundings
• Analyzing data or information
• Resolving conflicts and negotiating with others
• Scheduling work and activities
• Estimating the quantifiable characteristics of products, events, or information
• Coordinating the work and activities of others
• Plan menus
• Schedule restaurant reservations
• Perform a variety of food preparation duties other than cooking
• Direct and coordinate activities of workers or staff
• Conduct training for personnel
• Distinguish colors
• Cook meals
• Schedule employee work hours
• Understand government health, hotel or food service regulations
• Inspect facilities or equipment for regulatory compliance
• Test food to determine that it is cooked
• Decorate cakes
• Investigate customer complaints
• Direct and coordinate food or beverage preparation
• Requisition stock, materials, supplies or equipment
• Use knowledge of food handling rules
• Measure or weigh ingredients for food preparation
• Oversee work progress to verify safety or conformance to standards
• Resolve or assist workers to resolve work problems
• Follow recipes
• Modify work procedures or processes to meet deadlines
• Use knives
• Monitor worker performance
• Estimate materials or labor requirements
• Identify cut or grade of meat
• Mix paint, ingredients, or chemicals, according to specifications
• Bake breads, rolls, or other baked goods
• Price items on menu
• Recognize customer intoxication
• Knead, shape, cut, or roll food products by hand
• Use oral or written communication techniques
• Read work order, instructions, formulas, or processing charts
• Cook in quantity
• Determine food or beverage costs