Food Server Resume Sample
Food Server Resume Sample Bullet Points
- Serve food to individuals outside of a restaurant environment, such as in hotel rooms, hospital rooms, residential care facilities, or cars.
- Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed.
- Clean or sterilize dishes, kitchen utensils, equipment, or facilities.
- Examine trays to ensure that they contain required items.
- Place food servings on plates or trays according to orders or instructions.
- Load trays with accessories such as eating utensils, napkins, or condiments.
- Take food orders and relay orders to kitchens or serving counters so they can be filled.
- Stock service stations with items such as ice, napkins, or straws.
- Remove trays and stack dishes for return to kitchen after meals are finished.
- Prepare food items, such as sandwiches, salads, soups, or beverages.
- Monitor food preparation or serving techniques to ensure that proper procedures are followed.
- Carry food, silverware, or linen on trays or use carts to carry trays.
- Determine where patients or patrons would like to eat their meals and help them get situated.
Food Server Resume Sample Keywords and Simple Resume Phrases
- Handling and moving objects
- Inspecting equipment, structures, or material
- Assisting and caring for others
- Training and teaching others
- Evaluating information to determine compliance with standards
- Judging the qualities of things, services, or people
- Organizing, planning, and prioritizing work
- Performing general physical activities
- Communicating with supervisors, peers, or subordinates
- Identifying objects, actions, and events
- Processing information
- Monitor processes, materials, or surroundings
- Decision making, creative thinking and problem solving
- Estimating the quantifiable characteristics of products, events, or information
- Prepare bill or check in restaurant or related food establishment
- Set or clear tables in dining areas
- Prepare appetizers, salads, or cold dishes
- Calculate monetary exchange
- Wash dishes, glassware, or related utensils
- Deliver or obtain mail, messages, records, food or other items
- Clean rooms or work areas
- Understand government health, hotel or food service regulations
- Obtain information from individuals
- Place food on dishes or trays or in takeout bags
- Prepare beverages
- Read work order, instructions, formulas, or processing charts