Food Preparation Worker Resume Sample

Food Preparation Worker Resume Sample

Food Preparation Worker Resume Sample Bullet Points

• Perform duties which combine preparing and serving food and nonalcoholic beverages.
• Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
• Store food in designated containers and storage areas to prevent spoilage.
• Prepare a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures.
• Take and record temperature of food and food storage areas such as refrigerators and freezers.
• Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
• Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.
• Portion and wrap the food, or place it directly on plates for service to patrons.
• Weigh or measure ingredients.
• Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.
• Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
• Remove trash and clean kitchen garbage containers.
• Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.
• Carry food supplies, equipment, and utensils to and from storage and work areas.
• Use manual or electric appliances to clean, peel, slice, and trim foods.
• Inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items.
• Make special dressings and sauces as condiments for sandwiches.
• Stir and strain soups and sauces.
• Serve customers in eating places that specialize in fast service and inexpensive carry-out food.
• Accept payment from customers, and make change as necessary.
• Request and record customer orders, and compute bills using cash registers, multicounting machines, or pencil and paper.
• Clean and organize eating, service, and kitchen areas.
• Notify kitchen personnel of shortages or special orders.
• Communicate with customers regarding orders, comments, and complaints.
• Prepare daily food items, and cook simple foods and beverages, such as sandwiches, salads, soups, pizza, or coffee using proper safety precautions and sanitary measures.
• Select food items from serving or storage areas and place them in dishes, on serving trays, or in takeout bags.
• Relay food orders to cooks.
• Prepare and serve cold drinks, or frozen milk drinks or desserts, using drink-dispensing, milkshake, or frozen custard machines.
• Collect and return dirty dishes to the kitchen for washing.
• Perform personnel activities such as supervising and training employees.
• Monitor and order supplies or food items and restock as necessary to maintain inventory.
• Cook or re-heat food items such as french fries.
• Wash dishes, glassware, and silverware after meals.

Food Preparation Worker Resume Sample Keywords and Simple Resume Phrases

• Performing for or working directly with the public
• Coaching and developing others
• Assisting and caring for others
• Handling and moving objects
• Inspecting equipment, structures, or material
• Guiding, directing, and motivating subordinates
• Training and teaching others
• Evaluating information to determine compliance with standards
• Judging the qualities of things, services, or people
• Developing and building teams
• Establishing and maintaining interpersonal relationships
• Provide consultation and advice to others
• Communicating with supervisors, peers, or subordinates
• Decision making, creative thinking and problem solving
• Identifying objects, actions, and events
• Monitor processes, materials, or surroundings
• Resolving conflicts and negotiating with others
• Coordinating the work and activities of others
• Operate cooking equipment
• Prepare appetizers, salads, or cold dishes
• Perform a variety of food preparation duties other than cooking
• Distribute food to waiters or waitresses to serve to customers
• Operate food preparation equipment
• Wash dishes, glassware, or related utensils
• Notify kitchen personnel of food orders, shortages, or special orders
• Understand government health, hotel or food service regulations
• Obtain information from individuals
• Provide customer service
• Cook food requiring short preparation time
• Package goods for shipment or storage
• Serve food or beverages
• Collect payment
• Place food on dishes or trays or in takeout bags
• Prepare beverages
• Use cash registers