Food Concession Attendant Resume Sample
Food Concession Attendant Resume Sample Bullet Points
- Serve food to diners at counter or from a steam table.
- Serve food, beverages, or desserts to customers in such settings as take-out counters of restaurants or lunchrooms, business or industrial establishments, hotel rooms, and cars.
- Prepare bills for food, using cash registers, calculators, or adding machines, and accept payment or make change.
- Cook food or prepare food items, such as sandwiches, salads, and ice cream dishes, using standard formulas or following directions.
- Perform cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.
- Balance receipts and payments in cash registers.
- Wrap menu item such as sandwiches, hot entrees, and desserts for serving or for takeout.
- Scrub and polish counters, steam tables, and other equipment, and clean glasses, dishes, and fountain equipment.
- Replenish foods at serving stations.
- Brew coffee and tea, and fill containers with requested beverages.
Food Concession Attendant Resume Sample Keywords and Simple Resume Phrases
- Performing for or working directly with the public
- Selling or influencing others
- Inspecting equipment, structures, or material
- Training and teaching others
- Evaluating information to determine compliance with standards
- Judging the qualities of things, services, or people
- Organizing, planning, and prioritizing work
- Establishing and maintaining interpersonal relationships
- Communicating with supervisors, peers, or subordinates
- Decision making, creative thinking and problem solving
- Updating and using relevant knowledge
- Identifying objects, actions, and events
- Processing information
- Monitor processes, materials, or surroundings
- Interacting with computers
- Resolving conflicts and negotiating with others
- Estimating the quantifiable characteristics of products, events, or information
- Prepare bill or check in restaurant or related food establishment
- Calculate monetary exchange
- Notify kitchen personnel of food orders, shortages, or special orders
- Understand government health, hotel or food service regulations
- Obtain information from individuals
- Provide customer service
- Use knowledge of food handling rules
- Serve food or beverages
- Collect payment
- Balance cash register
- Use oral or written communication techniques