Fast Food Cook Resume Sample
Fast Food Cook Resume Sample Bullet Points
- Prepare and cook food in a fast food restaurant with a limited menu.
- Duties of these cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.
- Maintain sanitation, health, and safety standards in work areas.
- Clean food preparation areas, cooking surfaces, and utensils.
- Verify that prepared food meets requirements for quality and quantity.
- Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.
- Prepare specialty foods such as pizzas, fish and chips, sandwiches, and tacos, following specific methods that usually require short preparation time.
- Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
- Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
- Measure ingredients required for specific food items being prepared.
- Take food and drink orders and receive payment from customers.
- Clean, stock, and restock workstations and display cases.
- Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
- Wash, cut, and prepare foods designated for cooking.
- Serve orders to customers at windows, counters, or tables.
- Prepare and serve beverages such as coffee and fountain drinks.
- Pre-cook items such as bacon, to prepare them for later use.
Fast Food Cook Resume Sample Keywords and Simple Resume Phrases
- Coaching and developing others
- Performing general physical activities
- Handling and moving objects
- Inspecting equipment, structures, or material
- Training and teaching others
- Evaluating information to determine compliance with standards
- Judging the qualities of things, services, or people
- Developing and building teams
- Organizing, planning, and prioritizing work
- Establishing and maintaining interpersonal relationships
- Communicating with supervisors, peers, or subordinates
- Communicating with persons outside organization
- Decision making, creative thinking and problem solving
- Identifying objects, actions, and events
- Processing information
- Monitor processes, materials, or surroundings
- Resolving conflicts and negotiating with others
- Estimating the quantifiable characteristics of products, events, or information
- Coordinating the work and activities of others
- Performing for or working directly with the public
- Cut, trim, or clean meat, or carcasses
- Prepare specialty foods
- Clean rooms or work areas
- Cook meals
- Understand government health, hotel or food service regulations
- Obtain information from individuals
- Provide customer service
- Cook food requiring short preparation time
- Receive verbal instructions as to food order
- Measure or weigh ingredients for food preparation
- Serve food or beverages
- Follow recipes
- Use knives
- Place food on dishes or trays or in takeout bags
- Prepare beverages
- Bake breads, rolls, or other baked goods
- Knead, shape, cut, or roll food products by hand
- Read work order, instructions, formulas, or processing charts
- Cook in quantity