Cafeteria Cook Resume Sample
Cafeteria Cook Resume Sample Bullet Points
Below is a list of bullet points that can be used on your resume to describe your position as a cafeteria cook
- Prepare and cook large quantities of food for a cafeteria.
- Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
- Apportion and serve food to facility residents, employees, or patrons.
- Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.
- Clean, cut, and cook meat, fish, or poultry.
- Monitor use of government food commodities to ensure that proper procedures are followed.
- Wash pots, pans, dishes, utensils, and other cooking equipment.
- Compile and maintain records of food use and expenditures.
- Direct activities of one or more workers who assist in preparing and serving meals.
- Bake breads, rolls, and other pastries.
- Train new employees.
- Take inventory of supplies and equipment.
Cafeteria Cook Resume Sample Keywords and Simple Resume Phrases
For a general list of keywords for your cafeteria cook resume, you can see a comprehensive list on our Resume Sample Keywords page. These keywords are designed to help you use strong verbs in describing your experience on your cafeteria cook resume.